Edible Flower Culinary and Container Delights Workshop

Workshop Overview

Welcome spring with SeedSoilBloom's hands-on culinary and gardening adventure! On the first day of spring, join floral expert Donna Smith to discover the delightful world of edible flowers flourishing in Oregon. This intimate workshop combines culinary creativity with container gardening, sending you home with beautiful, practical creations to enjoy throughout the growing season.

What You'll Experience

• Discover which beautiful blooms are safe and delicious to eat

• Learn professional techniques for incorporating edible flowers into everyday cooking

• Create your own custom flower-infused salt blends

• Design and plant a personal container garden filled with culinary flowers

• Enjoy light seasonal refreshments featuring edible blooms

• Take home your handcrafted salt blends and planted container garden

Materials Included

• Premium edible flower selection

• Artisanal salt varieties for infusing

• Container garden kit with soil and seasonal edible flower seedlings

• Light seasonal refreshments

Perfect For

• Home gardeners looking to expand their edible garden knowledge

• Culinary enthusiasts eager to explore new flavors

• Anyone seeking a creative, hands-on spring activity

• Those interested in sustainable, garden-to-table practices

• Friends looking for a unique night out in Oak Grove

About Your Instructor

Donna Smith, owner of SeedSoilBloom, brings over 20 years of experience in Oregon floriculture. Her journey from vegetable farming to floral design has given her unique expertise in both ornamental and edible plants. Donna's passion for teaching others about the joys of growing and using flowers in everyday life makes this workshop a truly special experience.

Space is Limited!

This intimate workshop is limited to 8 participants to ensure a personalized experience. Reserve your spot today!